Here is the recipe. It makes about 1 lb of toffee.
1 cup unsalted butter
1 cup granulated sugar
Pinch of salt
Chocolate chips (room temperature)
2. In a non stick pot, on medium heat melt butter and then add sugar. With a whisk, stir constantly. You do not need to stir fast, just keep stirring.
This is where I had my cute helper step in. It is nice to make someone else stir for a couple minutes!!
3. Stir until your candy thermometer is at about 285 degrees. It will start turning a brownish color.
If it DOES NOT SINK then it is perfect. Sprinkle the other chocolate chips on top.
If it DOES SINK then it is still to hot and wait about another minute.
Once the chips are sprinkled on the toffee, wait about 2-3 minutes for the toffee to warm up the chips, and take a spatula (with PAM sprayed on it) and spread your chocolate layer over the toffee.
|You can tell, our chips were from the fridge!! WOOPS!!|
Put in The fridge for about 1 1/2 hours to chill. Then take out and break apart.
Don't forget to signup for my giveaway!